The Galley GuideAuthor: Alexander MoffatThis is a vintage cookbook for galley cooking. This edition has many new recipes and updated information on stoves (of the time) and such things as fireless cookers discarded. Also included in this edition is the additional of material on pressure cookers, frozen foods, and new kinds of canned foods.Book DetailsPublisher: Dodd Mead and CompanyYear Published: 1947Book Number: 0916151Binding: HardcoverDust Jacket: YesPages: 192Book ConditionGood. The jacket has heavy wear and torn along the top of the back; the book itself has minimal wear.
