Freezing & Canning CookbookAuthor: Farm JournalFreezing methods and recipes for hundreds of delicious main dishes, desserts, salads, and snacks to prepare and freeze now - delight family and guests later.Book DetailsPublisher: DoubledayYear Published: 1973ISBN: 0385004877Book Number: 0917729Binding: HardcoverDust Jacket: YesPages: 352Book ConditionGood. Light wear, small inner corner tear on first page.
