French Cuisine for AllAuthor: Louisette BertholleOver 500 original recipes by Mme. Bertholle, who was the co-author with Julia Child and Simone Beck of Mastering the Art of French Cooking.Book DetailsPublisher: DoubledayYear Published: 1976ISBN: 0385130872Book Number: 0917656Binding: HardcoverDust Jacket: YesPages: 492Book ConditionVery Good. The jacket has a couple of small edge tears; the pages have minimal to no wear.
