French Menus for Parties by the ChamberlainsAuthor: Narcisse and Narcissa ChamberlainThis volume in the Chamberlain cookbook series contains 52 menus for entertaining from simple luncheons to elaborate meals in the grand style for dinner parties and holidays.Book DetailsPublisher: Hastings HouseYear Published: 1968Book Number: 0917537Binding: HardcoverDust Jacket: YesPages: 241Book ConditionGood. The jacket has moderate wear along the edges and a small tear at the bottom; the book itself has minimal wear with the former owners name blacked out.
