French Cooking for PleasureAuthor: Mary ReynoldsMary Reynolds has collected these magnificent home dishes from every part of France, and she describes them so clearly that even a novice cook will find them not difficult to make - from a simple daube of beef to a spectacular gateau.Book DetailsPublisher: Paul HamlynYear Published: 1966Book Number: 0911182Binding: HardcoverDust Jacket: NoPages: 151Book ConditionVery Good. Minimal wear, no markings noticed.
