Cooking AmericanAuthor: Sidney W DeanThis book establishes once and for all the gourmet traditions of American cuisine. It gives American food and cooking the prestige and glamour far too long attributed solely to foreign cooking. Over 800 recipes gathered form all part of the United States and Canada.Book DetailsPublisher: Hill and WangYear Published: 1957Book Number: 0914556Binding: HardcoverDust Jacket: NoPages: 421Book ConditionVery Good. Minimal wear.
