Cooking For All OccasionsAuthor: Norma McMillanThe dozens and dozens of mouthwatering recipes will spoil you for choice. There are hearty stews and casseroles for those chilling winter evenings, canapes and elegant dishes for dinner parties where you want to make an impression, traditional main dishes and desserts no cook's repertoire can be without. In addition, there are dishes you might never have tried, but have heard about and found intriguing.Book DetailsPublisher: Cavendish HouseYear Published: 1983ISBN: 0863070531Book Number: 0913652Binding: HardcoverDust Jacket: YesPages: 976Book ConditionVery Good. Minimal wear.
