Cooking for ComplimentsAuthor: Ruth MorganFrom beginner's basic to true chef-standard, here are hundreds of mouth-watering recipes, presented by Ruth Morgan, Cookery Editor of Women. Plus all the tips and all the know-how about the preparation of food.Illustrator: Robert MurdochBook DetailsPublisher: Hamlyn PublishingYear Published: 1968Book Number: 0911904Binding: HardcoverDust Jacket: YesPages: 208Book ConditionGood. The jacket is within a protective cover. The book has mild wear, no markings noticed.
