Cooking by the CalendarAuthor: Marilyn HansenFor every thing there is a season and for every season there is a feast. Cooking by the Calendar is a practical guide designed to show the home chef how to serve what's ripe, plentiful and inexpensive. Some of the recipes include American Flag Cake, Eggs Florentine, Regal Almond Cake, Chocolate Pastry Dessert, Zucchini Carrot Bread.Book DetailsPublisher: Times BooksYear Published: 1978ISBN: 0517338262Book Number: 0910960Binding: HardcoverDust Jacket: YesPages: 308Book ConditionGood. The jacket has a moderate amount of wear. The book itself has the former owners name inside the cover, but minimal wear.
