Thoughts for Good EatingAuthor: Institute Publishing CompanySophisticated, contemporary menus for all dining occasions, from simple family suppers to elegant dinner parties.Book DetailsPublisher: Houghton Mifflin CompanyYear Published: 1975ISBN: 0395218918Book Number: 0911536Binding: HardcoverDust Jacket: NoPages: 310Book ConditionVery Good. Light edge wear to the bottom of the book, the pages have minimal to no wear.
