Three-Star Cuisine: A Nobleman in the KitchenAuthor: Bomer Von MarxThis book has been planned and prepared in a manner designed to broaden the gustatory horizons of those who like to cook and who enjoy fine food. Its pages contain recipes from many different regions and countries as well as specialties personally created by the author. The reader will find many an outstanding dish that achieves with very little fuss and bother results that even a gourmet would enjoy. Recipes are included for: Sauces and Basic Preparation, Hors d'Oeuvre and Cold Buffet, Soups, Vegetables, Egg Dishes, Small Dishes, Fish, Fowl, Meat, Chafing Dishes, and Desserts.Book DetailsPublisher: H James H HeinemanYear Published: 1965Book Number: 0917803Binding: HardcoverDust Jacket: YesPages: 234Book ConditionGood. The jacket has moderate wear along the edges; the book itself has minimal wear.
