Thru The Grapevine: Finger Lakes Region CookbookAuthor: The Junior League of Elmira, New YorkThis is a Junior League cookbook from Elmira, New York which includes: Wine Selection; Beverages and Appetizers; Soups and Sandwiches; Breads, Pickles and Preserves; Eggs, Cheese, Pasta and Rice; Salads and Salad Dressings; Meats and Meat Marinades; Poultry and Sauces; Fish, Seafood and Sauces; Vegetables and Side Dishes; Cakes, Pies and Desserts; Bars, Cookies and Candies.Book DetailsPublisher: Self PublishedYear Published: 1991Book Number: 0917698Binding: SpiralDust Jacket: NoPages: 334Book ConditionVery Good. Light wear.
