The Summer CookbookAuthor: Lousene Rousseau BrunnerOffers a variety of light and cool dishes. For those whose appetites flag whenever the thermometer soars, there are cold soups, salads of all descriptions, many varieties of sandwiches, egg dishes, vegetables, dozens of fruit desserts, etc.Some of the RecipesSour Cream Potato Salad, Foil Roasted Corn, Eggs Florentine, Avocado Salad, Moravian Coleslaw, Boston Chicken, Tossed Fruit Salad, Frozen Fruit Salad, Ham JubileeBook DetailsPublisher: Harper and RowYear Published: 1966Book Number: 091571Binding: HardcoverDust Jacket: NoPages: 200Book ConditionVery Good. No rips, tears or markings other than a shelving code.
