The Sunset Cook BookAuthor: Sunset Editorial StaffThe contents of this cookbook are as follows: First Courses and Salads, Soups and Chowders, Meats, Fish and Shellfish, Poultry, Game, Barbecue Specialties, Grains and Pastes, Vegetables, Sauces, Eggs and Cheese, Breads Pancakes and Sandwiches, Special Picnics, Desserts, Beverages, Wine, Party Food.Book DetailsPublisher: Lane Book CompanyYear Published: 1960Book Number: 0912812Binding: HardcoverDust Jacket: NoPages: 216Book ConditionGood. First edition, first printing. The cover has wear along the corners and a small split on the bottom of the back cover. The pages have light wear.
