The Table and Its ServiceAuthor: Permelia EdwardsAn encyclopedia of its full requirements, service and supply. What to eat; what to buy; how to cook; how to serve. A new and valuable cook book relating to everything concerning the table, its wants and requirements for the family, with a special chapter on cooking for two.Book DetailsPublisher: UnknownBook Number: 0912505Binding: HardcoverDust Jacket: NoPages: 488Book ConditionAcceptable. Published in early 1900s.The cover has moderate to heavy wear and is taped together on the inside of the book. The pages are all in good condition with light wear, no rips or tears noticed.
