The Thatched Kitchen - Harvest & Holiday CookbookAuthor: Castle & CookeContents include Appetizers, Soups, Salads, Entrees, Vegetables, Cookies and Breads, Desserts, Preserves, Beverages, and Holiday Fare.Book DetailsPublisher: Tested Recipe PublishersYear Published: 1972ISBN: 038501757xBook Number: 098339Binding: HardcoverDust Jacket: NoPages: 80Book ConditionVery Good. Minimal to no wear. No markings noticed.