The Meatless CookbookAuthor: Irma RhodeThe Meatless Cookbook gives scores of tested recipes for hors d'oeuvres and soups, fish and shellfish, pastas and risottos, salads and aspics, appetizing ways to serve eggs, vegetables and cheeses.Book DetailsPublisher: All Saints PressYear Published: 1961Book Number: 0914113Binding: PaperbackDust Jacket: NoPages: 192Book ConditionAcceptable. The cover has mild wear and a crease on the back. The pages have light wear but have tanned from age.
