The Menu-Cookbook for EntertainingAuthor: Libby HillmanHere are the best of the authors company menus and recipes, perfected to her own exacting standards, then tested in actual use by hundreds of hosts and hostesses who attend her cooking classes. The book is divided into the following sections: The Four Seasons of Entertaining and Alternate Recipes for Entertaining.Book DetailsPublisher: Hearthside PressYear Published: 1968Book Number: 0913387Binding: HardcoverDust Jacket: YesPages: 318Book ConditionGood. The jacket does have wear and a small tear on the back. The book itself has minimal wear, no markings noticed.
