The Dancing GourmetAuthor: Linda HymesProfessional ballerina and Le Cordon Bleu trained chef Linda Hymes dispels the myth that dancers don't eat in this elegant and beautifully illustrated cookbook. Including over 100 irresistible recipes that are fast and easy to prepare, the book will have you turning out fabulous dishes and whipping up spectacular desserts in no time.Book DetailsPublisher: Lindergaff BooksYear Published: 2002ISBN: 0971978204Book Number: 0915822Binding: HardcoverDust Jacket: YesPages: 157Book ConditionGood. The jacket has light wear, rubbing; the pages have minimal wear. There is an inscription inside the cover.
