The Diners' Club CookbookAuthor: Myra WaldoHere, for the first time, is a cookbook which shows you how to prepare the great specialties of the world-renowned restaurants. Involved cooking procedures have been simplified, time-consuming hours of preparation have been shortened (to minutes, in many recipes) because this book was prepared specifically for home use. Includes more than three hundred recipes.Book DetailsPublisher: Gramercy PublishingYear Published: 1959Book Number: 094386Binding: HardcoverDust Jacket: YesPages: 241Book ConditionGood. The dust jacket has a small tear on the bottom and mild wear, the book itself has minimal wear.
