The Cook's CupboardAuthor: North American BenefitThe cookbook includes recipes for Appetizers, Dips and Beverages; Soups; Salads and Dressings; Cakes, Pies, and Desserts; Cookies and Candies; Breads; Meats and Sauces; Eggs and Cheese; Fish and Fowl; Vegetables; Casseroles; Canning.Book DetailsPublisher: Self PublishedYear Published: 1986ISBN: 0961885505Book Number: 0913743Binding: SpiralDust Jacket: NoPages: 276Book ConditionVery Good. The cover has light wear, the pages have minimal wear.
