The Cook's Illustrated Complete Book of PoultryAuthor: Cook's IllustratedVast and authoritative, with 38 chapters containing nearly 500 recipes and 300 illustrations, The Cook's Illustrated Complete Book of Poultry offers readers the very best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant.Book DetailsPublisher: Clarkson N PotterYear Published: 1999ISBN: 060960063xBook Number: 0917482Binding: HardcoverDust Jacket: YesPages: 486Book ConditionGood. Minimal wear, but the last few pages have a small corner crease from shelving.
