The Country Kitchen: SaucesAuthor: Jean HatfieldJean Hatfield's practical recipes begin with the stocks that are the basis of well-flavored sauces. Then there are recipes for classic sauces, such as hollandaise. Follow the clear instructions for everyday sauces to make apple sauce or a jar of your own delicious mayonnaise to keep in the fridge. Many of the sweet sauces described here go equally well with desserts or main courses.Book DetailsPublisher: Harlaxton PublishingYear Published: 1993ISBN: 185837006xBook Number: 0917701Binding: HardcoverDust Jacket: YesPages: 48Book ConditionVery Good. Minimal wear, former owners name on sticker inside cover.
