Super SoupsAuthor: Sally MeddockThe contents include Stocks, Consommes, Vegetable, Cheese, Bisques, Cream Soups, Main Course, Chowders, From the Sea, International, Cold Soups, Dessert.Book DetailsPublisher: American Cooking GuildYear Published: 1986ISBN: 0942320239Book Number: 0916463Binding: SoftcoverDust Jacket: NoPages: 64Book ConditionVery Good. Minimal wear.