Suppers and Midnight SnacksAuthor: George BradshawSome of the RecipesToasted Pound Cake, Chicory Salad, Cold Salmon and Sauce, Flageolets with Cavier, Lamb with Radishes, Lobster Newburg, Cold Cucumber Soup, Ham and Cream, CrepesBook DetailsPublisher: David McKay CompanyYear Published: 1969Book Number: 092031Binding: HardcoverDust Jacket: YesPages: 184Book ConditionVery Good. The jacket has mild wear. Book shows no wear at all. No rips, tears or markings.
