New Kosher CookingAuthor: Colette RossantThe author sees the laws of kashruth as a challenge to be met with creativity and flair. She has developed nearly 250 new dishes that expand the scope of kosher cooking to include the latest culinary developments. The cookbook contains recipes for everything from appetizers through desserts.Book DetailsPublisher: Arbor HouseYear Published: 1986ISBN: 0877958025Book Number: 0913672Binding: HardcoverDust Jacket: YesPages: 272Book ConditionVery Good. The dust jacket shows mild edge wear, the book itself shows minimal to no wear.
