New Kosher Cuisine for All SeasonsAuthor: Ivy Feuerstadt and Melinda StraussFrom Rosh Hashanah to Passover, a Fourth of July barbecue to a Shabbat dinner, this marvelous collection includes menus for all the major Jewish holidays and other festive occasions.Book DetailsPublisher: Ten Speed PressYear Published: 1993ISBN: 0898155592Book Number: 0912193Binding: SoftcoverDust Jacket: NoPages: 339Book ConditionGood. Mild wear to cover and pages, no markings noticed.
