New Recipes for the CuisinartAuthor: James Beard and Carl JeromeThe contents include both information on the food processor, as well as recipes for everything from hors d'oeuvres to desserts.Some of the RecipesCrown Pork Roast with Chestnut Stuffing, Beefsteak Bismarck, Andre Soltner's Onion Soup, Zucchini Bisque, Turkey with Tarragon StuffingBook DetailsPublisher: Self PublishedYear Published: 1978ISBN: 093666200xBook Number: 0910470Binding: SpiralDust Jacket: NoPages: 96Book ConditionGood. Light shelfwear to cover, pages have minimal wear.
