Mexican CookbookAuthor: Erna FergusonIncludes 104 authentic recipes for famous Mexican dishes, sauces, and dressings: savory Caldo Colado (Soup), tingling Enchiladas, succulent Pollo con Arroz (Chicken with Rice), crisp Biscochitos (Cookies), Tortillas, Frijoles, and many other celebrated favorites relished by visitors to Mexico and the Southwest.Book DetailsPublisher: University of New Mexico PressYear Published: 1969Book Number: 0917746Binding: HardcoverDust Jacket: NoPages: 188Book ConditionVery Good. Minimal wear.
