Meze: Small Bites, Big FlavorsAuthor: Rosemary BarronAs timeless as the azure waters of the Aegean, the little Greek dishes known as meze are perfect for the way we want to eat today. Full of flavor and good health, they're versatile enough to pass at a cocktail party, arrange buffet style, or serve together for a casual Mediterranean dinner. Here are over 60 delicious recipes for little plates of every kind - from seafood to salads, sweets to savories - and all are as fun to make as they are to eat.Book DetailsPublisher: Chronicle BooksYear Published: 2002ISBN: 0811831485Book Number: 0915735Binding: SoftcoverDust Jacket: NoPages: 132Book ConditionVery Good. Minimal wear.
