Microwave Cookery from KraftAuthor: KraftThe contents include: Your Microwave Oven; Basic Principles of Microwave Cookery; Time-Saving Micro-Tips; Appetizers and Snacks; Breads; Soups and Chowders; Main Dishes; Sandwiches; Vegetables; Sauces; Desserts.Book DetailsPublisher: KraftYear Published: 1978Book Number: 0916824Binding: PamphletDust Jacket: NoPages: 30Book ConditionVery Good. Appears unused.