Menus for All OccasionsAuthor: Julie DannebaumThe cookbook contains menus and recipes ranging from Breakfasts and Brunches through Outdoor Entertaining. Some of the recipes include Crown of Lamb, Individual Canapes, Roman Asparagus, Souffle Potatoes, White Chocolate Roll.Book DetailsPublisher: Saturday Review PressYear Published: 1974Book Number: 0913180Binding: HardcoverDust Jacket: YesPages: 303Book ConditionVery Good. Mild wear to jacket, light wear to the book itself.
