Meryl Nelson's Cooking Coast to CoastAuthor: Meryl NelsonCooking Coast to Coast brings you American cookery from Colonial Hashed Beef of Pre-Revolutionary Vermont to California's current favorite, Taco Salad. A flip through the pages will show you the blend of STATE-istics and Travel Teasers with menus and recipes for each of the 50 states and the District of Columbia.Book DetailsPublisher: This n' That PresssYear Published: 1984ISBN: 0941900088Book Number: 0915862Binding: SoftcoverDust Jacket: NoPages: 120Book ConditionGood. The cover has light rubbing; the pages have minimal to no wear.
