Meat CookbookAuthor: Tess MallosThe recipes contain exciting ideas for every type of meal and will appeal to both beginners and advanced cooks. There are simple, quick recipes for every day, and special dishes for parties and celebrations. Each recipe is clearly set out and includes directions for sauces, gravies, stuffings, garnishes, and accompaniments. Recipes are also included for Beef, Pork, Veal, Lamb, and Variety Meats.Book DetailsPublisher: LansdowneYear Published: 1978ISBN: 0701818123Book Number: 0915894Binding: HardcoverDust Jacket: NoPages: 144Book ConditionVery Good. Minimal wear.
