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Mediterraneo

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MediterraneoAuthor: Clare FergusonFeatures everyone's favorite food, Mediterranean cooking, from Italy's pasta and pizza to Spain's paella, bouillabaisse from Provence, and the delicious honey-soaked pastries of Greece.Book DetailsPublisher: Ryland Peters and SmallYear Published: 2004ISBN: 1841725706Book Number: 0916381Binding: HardcoverDust Jacket: YesPages: 144Book ConditionVery Good. Minimal wear.

Last Updated: 27 Nov 2012 11:10:31 PST

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