Meat Recipes With MenusAuthor: National Live Stock and Meat BoardThis is a vintage booklet from the National Live Stock and Meat Board which includes recipes for Roasting, Broiling, Panbroiling, Braising, Cooking in Liquid, Sausages and Ready-to-Serve Meats, Leftover Meats, and Cakes, Cookies, Pastries.Book DetailsPublisher: National Live Stock and Meat BoardYear Published: 1949Book Number: 0917308Binding: PamphletDust Jacket: NoPages: 40Book ConditionVery Good. Light wear.
