Jams & PreservesAuthor: Jill NormanDelicious recipes for jams, jellies and sweet preserves. This volume offers all the classic methods of preserving a marvelous variety of fruits--citrus, berries, orchard fruits--as well as new techniques culled from many parts of the world.Book DetailsPublisher: Bantam BooksYear Published: 1990ISBN: 0553057375Book Number: 0917889Binding: HardcoverDust Jacket: NoPages: 40Book ConditionVery Good. Minimal wear.
