Japanese Cooking Class CookbookAuthor: Consumer GuideThe contents include: Soups; Japanese-Style Salads; Sashimi and Sushi; Chicken; Fish and Seafood; Beef and Pork; One Pot Table Cooking; Tofu and Egg Dishes; Rice and Noodles; Vegetable Dishes.Book DetailsPublisher: Publications InternationalYear Published: 1984ISBN: 0517414422Book Number: 0917771Binding: SpiralDust Jacket: NoPages: 96Book ConditionVery Good. Light wear.
