Jarlsberg DelightsAuthor: Edited by Ruth Marcussen Kielland, Norwegian Dairies AssociationThis book of recipes, with Jarlsberg cheese as a major ingredient, is designed to encourage the wider use of nourishing Jarlsberg cheese in the family diet.Book DetailsPublisher: Norweigan Dairies AssociationYear Published: 1986ISBN: 8205169063Book Number: 0910050Binding: HardcoverDust Jacket: NoPages: 77Book ConditionVery Good. Minimal wear, no markings.
