Ground RulesAuthor: Doyne NickersonThe complete ground meat cookbook. 365 ways to cook hamburger.Book DetailsPublisher: DoubledayYear Published: 1960Book Number: 099501Binding: HardcoverDust Jacket: YesPages: 189Book ConditionGood. This cookbook is from the collection of a food editor who used the cookbook only to write a review. Moderate shelfwear to jacket, minimal wear to pages. A publisher letter with the book information is included inside.
