Gueridon and Lamp CookeryAuthor: John FullerGueridon and Lamp Cookery is a complete guide to all aspects of this profitable service - including staff, equipment, preparation and handling. Detailed instructions are given for the care and use of lamps, hotplates, chafing dishes, skewers and related equipment. This book does not include only instruction, it does include quite a few recipes as well. The author is/was the director of Scottish Hotel School.Book DetailsPublisher: Ahrens Book CompanyBook Number: 0914477Binding: HardcoverDust Jacket: YesPages: 162Book ConditionGood. The jacket has mild wear with mainly rubbing. The pages have minimal wear. Copyright date not listed.
