Feeding a Crowd: The Main Course Volume IIAuthor: General Foods KitchenThe contents include Meats with Appeal; Chicken and Turkey Favorites; Meatless Dishes that Please; Sauces and Gravies for a Finishing Touch; Vegetables and Stuffings.Book DetailsPublisher: General FoodsYear Published: 1965Book Number: 0915943Binding: PamphletDust Jacket: NoPages: 113Book ConditionVery Good. The cover has light wear, the pages have minimal to no wear.
