Fiesta Flavors from the BorderAuthor: TwocanThis is a cookbook with Southwestern recipes for Aperitivos (Appetizers), Las Sopas (Soups), Ensaladas (Salads), El Pollo (Chicken), El Carne de Vaca (Beef), Mariscos (Seafood), El Cordero (Lamb), El Carne de Cerdo (Pork), Los Platos de Lado (Side Dishes), Los Postres (Desserts).Book DetailsPublisher: Self PublishedYear Published: 2001Book Number: 0916025Binding: PamphletDust Jacket: NoPages: 51Book ConditionGood. The cover has a couple of small creases, otherwise minimal wear.
