Festive Seafood CookeryAuthor: Edna BeilensonSome of the recipes include Salmon with Dill Weed and Sour Cream, Filet of Sole Au Gratin, Fillets in Mushroom Wine Sauce, Frogs Legs Poulette, Tempting Tuna Oriental, Clam Fritters, Scallops and Eggs, Herring and Potato Casserole.Illustrator: Maggie JarvisBook DetailsPublisher: Peter Pauper PressYear Published: 1969Book Number: 0913604Binding: HardcoverDust Jacket: YesPages: 60Book ConditionVery Good. Minimal wear.
