Feasts and FastsAuthor: St. Albert Parish, Milwaukee, WisconsinThis is a vintage community cookbook from St. Albert Parish of Milwaukee, Wisconsin. The contents include 635 recipes for Soups, Salads, Dressings and Sauces; Meat, Poultry, Game and Stuffing; One Dish Meals; Preserves; Vegetables; Bread, Rolls, raised Dough, doughnuts; Cakes; Tortes; Cookies; Pies and Poultry; Candy, Desserts and Puddings; TV Snacks, Fingerfoods, Beverages; Egg and Cheese Dishes; Fish and Seafood Casseroles; Dumpling, Pancakes, Waffles.Book DetailsPublisher: Self PublishedYear Published: 1956Book Number: 0917825Binding: SpiralDust Jacket: NoPages: 288Book ConditionGood. The cover has mild wear and rubbing; the pages have minimal wear with some discoloration from age.
