Cuban CuisineAuthor: Nitza VilapolThe contents include: Weight and Measure Equivalents Most Used in Cuba; Broths, Soups, Potatoes and Stews; From Maize to Rice, to Wheat, to Potatoes; Meats, Poultry, Fish and Shellfish; Salads and Salad Dressings; Fries; Eggs, Breads, Home-made Desserts and Ice Cream; Coffee.Book DetailsPublisher: Jose MartiYear Published: 1997ISBN: 959090114xBook Number: 0916496Binding: SoftcoverDust Jacket: NoPages: 178Book ConditionVery Good. Minimal wear.
