Cuisine for All Seasons: A Menu CookbookAuthor: Helen HechtSome of the RecipesMushroom Caps with Garlic Shrimp, Pear and Lemon Souffle Pie, Orange and Coconut Rice, Curried Lamb, Apple-Custard Tart, Pureed Beets, Pureed Spinach, Celery and Gorgonqola SoupBook DetailsPublisher: AtheneumYear Published: 1983ISBN: 068911351XBook Number: 091875Binding: HardcoverDust Jacket: YesPages: 324Book ConditionVery Good. Appears unused.
