Cuisine Du Soleil: Southwest Florida Cooking with a French TwistAuthor: Chef Eric Truglas, Sanibel Harbour Resort and SpaThe contents include: First Courses (Appetizers, Soups); Entrees (Fish and Seafood, Poultry and Meat, Vegetable and Pasta); Accompaniments (Side Dishes and Salads, Intermezzos, Hot Breads); Desserts (Special, Fruit, Frozen, Cakes and Cookies, Dessert Basics); Kitchen Basics (Stocks, Sauces); Larder Classics (Dressings, Salsas, Compound Butters); Chef Truglas on Menus and Wines.Book DetailsPublisher: Self PublishedYear Published: 1994ISBN: 0964260905Book Number: 0917484Binding: SoftcoverDust Jacket: NoPages: 164Book ConditionGood. The cover has mild wear, rubbing; the pages have light wear, signed by author.
