Cooking with a WokAuthor: Bridget JonesThe book starts with a helpful introduction that explains the different types of woks available and gives advice on care, storage and useful accessories. A really imaginative selection of recipes followed divided into chapter on soups, fish and seafood, poultry, meat dishes, vegetables dishes, rice and noodles, side dishes and snacks, and puddings.Book DetailsPublisher: BarronsYear Published: 1985ISBN: 0812056469Book Number: 0917594Binding: HardcoverDust Jacket: YesPages: 176Book ConditionVery Good. The jacket has some rubbing from shelving; the book itself has minimal wear.
