Cooking With CheeseAuthor: Mettja C RoateAdd zing to soups, breads and cocktail dips - stretch the budget with exciting main dishes - all with cheese recipes as easy as they are delicious!Book DetailsPublisher: Macfadden-BartellYear Published: 1966Book Number: 099387Binding: PaperbackDust Jacket: NoPages: 157Book ConditionAcceptable. This cookbook is from the collection of a food editor who used the cookbook only to write a review. The book shows minimal wear but has discolored quite a bit from age.
